Nutritional Medicine in the Intensive Care Unit – Current Evidence and Interprofessional Practice

Nutritional Medicine in the Intensive Care Unit – Current Evidence and Interprofessional Practice

22 February 2027

Information

Registration closes 15 February 2027

Location

Hirslanden Clinic
40 Witellikerstrasse, 8032 Zurich

Organisation

Larissa Flückiger, MSc

Specialist in Intensive Care Medicine and Neonatology (APD)

Secretariat

kurse@geskes.ch

Costs

GESKES member CHF130.00
young GESKES member CHF60.00
GESKES team member: ERB or Home Care CHF0.00
CAS participants CHF0.00
Hospital staff at Hirslanden Zurich CHF60.00
Without GESKES membership CHF200.00
  • Overview
  • Programm

Nutritional Medicine in the Intensive Care Unit – Current Evidence and Interprofessional Practice


Up-to-date information, practical workshops, inspiring talks, a panel discussion and networking opportunities focusing on nutritional therapy in the intensive care unit.
Credit-Type Module Credits
GESKES / SSNC Credits 8
GESKES / SSNC CAS ECTS 0.5
SVDE / ASDD Credits 7
SGI / SSMI Credits

09:15 - 09:45
Registration
10:00 - 10:30
Welcome and the latest figures from the IPS survey
Larissa Flückiger, MSc Specialist in Intensive Care Medicine and Neonatology (APD)
10:30 - 11:00
Stress response and metabolism in critically ill patients
Prof. Dr Reto Stocker, MD Head of Research, Teaching and Medical Quality Programmes, Hirslanden Clinic, Zurich
11:30 - 12:15
Swallowing/dysphagia in ventilated patients
Speech and Language Therapist Hirslanden Clinic, Zurich
12:15 - 13:15
Lunch break & partner exhibition
13:15 - 14:15
Workshop Round 1 – Intensive Care Medicine Section

Advanced indirect calorimetry Renal replacement therapy

Andrea Stähli & Gioia Vinci, MSc APD Hirslanden Clinic, Zurich
Larissa Flückiger, MSc APD Zurich University Children’s Hospital
Carol Theiler, MSc APD University Hospital Zurich
Cristina Hugentobler, BSc Triemli City Hospital, Zurich
Ilenia Ciccone, BSc Swiss Paraplegic Centre, Nottwil
Romana Stöckli, BSc Baden Cantonal Hospital
14:15 - 15:00
Coffee break with networking & partner exhibition
15:00 - 16:00
Workshop Round 2 – Intensive Care Medicine Section

Advanced indirect calorimetry Renal replacement therapy

16:00 - 17:00
Panel discussion

Current roles of dietary advice in the intensive care unit / interprofessional collaboration

Presented by: Cristina Hugentobler, BSc
Participants: Prof. Dr Reto Stocker, Larissa Flückiger MSc APD, Carol Theiler MSc APD, Andrea Stähli MSc APD, Gioia Vinci MSc APD, Romana Stöckli BSc, Ilenia Ciccone BSc
17:00 - 17:15
Conclusion & Evaluation
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