No. 5: Working Effectively Together – Interprofessional Practical Projects in Nutritional Medicine
17 October 2026
Information
Registration closes 13. October 2026
Location Bern University of Applied Sciences, Department of Health Schwarztorstrasse 48, 3007 Bern
Organisation
Pascal Tribolet & Andrea SutterSecretariat
kurse@geskes.chCosts
| GESKES member (incl. team & young memberships after 4 free course participations)) | CHF20.00 |
| Non GESKES members | CHF40.00 |
| CAS participants & sponsor partners (1 free participant/booth) | CHF0.00 |
- Overview
- Programm
No. 5: Working Effectively Together – Interprofessional Practical Projects in Nutritional Medicine
| Credit-Type | Module | Credits |
|---|---|---|
| GESKES / SSNC | Credits | 4 |
| GESKES / SSNC CAS | ECTS | 0.25 |
| SVDE / ASDD | Credits | 4.25 |
Sponsors
09:15 - 09:20
Welcome & Introduction
| Pascal Tribolet, Head of Continuing Education in Nutrition & Dietetics at BFH | |
| Andrea Sutter, Managing Director of GESKES |
09:20 - 10:45
Keynote
Working Effectively Together – Collaborative Effectiveness as the Foundation of Interprofessional Excellence
| Patrizia Christen, Co-Head of Service Excellence, Hirslanden |
10:45 - 11:15
Coffee break
11:15 - 11:40
Practical Projects 1
Interprofessional care pathways and outpatient care
| Devran Topyürek, Dr med. | Nutritional consultation for nephrolithiasis |
| Sara Emrich, BSc in Nutrition and Dietetics | Group training course on obesity treatment |
| Hamid Reza Shafiei, MD. | A structured dietary plan for type 2 diabetes |
| Tanja Karen, Associate Professor, Doctor of Medicine. | NextGen KidZ: Interprofessional obesity treatment for children |
11:40 - 12:05
Practical Projects 2
Perioperative, intensive care and oncology projects
| Benjamin Müller, MD. | Protocol for enteral feeding intolerance in the intensive care unit |
| Anika Brunnschweiler, BSc in Nutrition and Dietetics | Standardisation of the surgical approach in bowel resections |
| Patricia Brandenberger, BSc in Nutrition and Dietetics | Perioperative nutritional management in ovarian cancer |
| Larissa Schneider, BSc in Nutrition and Dietetics | Structured nutritional counselling at the Prostate Centre |
12:05 - 12:30
Practical Projects 3
Screening, quality management and clinical processes
| Patricia Baldi, qualified medical practitioner. | Optimisation of the NRS-2002 in patients undergoing visceral surgery |
| Anja Oberlin, BSc in Nutrition and Dietetics | Standardised nutritional screening in outpatient oncology |
| Monica La Vista, MD. | Admission management for patients at risk of malnutrition |
| Nadja Demitrowitz, Dr med. | Update to the Guideline on Enteral Nutrition |
| Michael Braunschweig, Dr. | Optimising clinical nutrition management in acute care hospitals |
12:30 - 12:55
Practical Projects 4
Innovative care models & interface management
| Valerie Haller, MSc in Nutritional Science | Interprofessional care pathway for sarcopenia |
| Katja Fredriksson, MD. | Interface management in parenteral nutrition |
| Michael Zenzes, Dr med. | Optimising nutritional care for post-ICU patients |
| Dorothee Liniger, MD. | The need for an interprofessional nutritional assessment in geriatrics |
12:55 - 13:15
Review & Conclusion
| Pascal Tribolet, Head of Continuing Education in Nutrition & Dietetics at BFH | |
| Andrea Sutter, Managing Director of GESKES |
13:15 -
Networking drinks reception