No 6: Dal cavo orale al tubo digerente: quando nutrirsi diventa una sfida
29 October 2026
The registration deadline of 22. October 2026 has passed.Information
Registration closes 22 October 2026
Location Bellinzona Regional Hospital, San Giovanni
Organisation
Dr M. Quarenghi, MD, & Dario BertolottiSecretariat
kurse@geskes.ch / lara.zobrist@eoc.chCosts
| GESKES member (incl. team memberships after 4 free course participations) | CHF80.00 |
| GESKES team members ERB & HomeCare 2026 (4 free course visits/team/year) | CHF0.00 |
| EOC hospital staff | CHF0.00 |
| Young GESKES | CHF40.00 |
| CAS Participants & Sponsors (1 free participant/stand) | CHF0.00 |
| Non-members of GESKES | CHF100.00 |
- Overview
- Programm
No 6: Dal cavo orale al tubo digerente: quando nutrirsi diventa una sfida
| Credit-Type | Module | Credits |
|---|---|---|
| GESKES / SSNC | Credits | 4 |
| GESKES / SSNC CAS | ECTS | 0.25 |
| SVDE / ASDD | Credits | 4 |
| GSASA | FPH clinical pharmacy | 25 |
| GSASA | FPH Hospital Pharmacy | 25 |
Sponsors
13:00 - 13:30
Registration of participants
13:30 - 13:40
Greetings and introduction
| Dr M. Quarenghi, MD | Capo Servizio Nutrizione Clinica e Dietetica EOC |
13:40 - 14:20
Eating starts in the mouth: oral health issues and their impact on nutritional status
| Dr Nancy Lunghi, DDS (SSO) | 6600 Locarno |
14:20 - 15:00
When the oesophagus restricts nutrition: from eosinophilic oesophagitis to motility disorders
| Prof. Dr Thomas Greuter, MD | Head of Gastroenterology, Lugano Regional Hospital |
15:00 - 15:40
Gastric surgery and nutrition: from gastrectomies to enteral nutrition
| PD Dr Davide La Regina, MD | Head of Surgery, Bellinzona and Valli Regional Hospital |
15:40 - 16:00
Introduction to the workshops
| Dario Bertolotti, Dietitian at ASDD | Dietetic Services Coordinator, EOC |
16:00 - 16:30
Pausa
16:30 - 17:30
Workshop 1
Feeding tubes and PEGs: practical nursing management
| Giada Tettamanti | Clinical Specialist Nurse, EOC |
| Sabrina Ghisletta | Head Nurse, Endoscopy Department, EOC |
16:30 - 17:30
Workshop 2
From clinical need to formulation: how a food for special medical purposes is developed
| Anastasia Stanga, Dietitian (BSc, MSc ETH in Food Science) |
16:30 - 17:30
Workshop 3
Dysphagia with a taste of enjoyment: practical strategies for combining confidence and pleasure at mealtimes.
| Maria Mallone | EOC Dietitian |
| Teo Chiaravallotti | Head Chef, San Giovanni Hospital, Bellinzona |