No 6: Dal cavo orale al tubo digerente: quando nutrirsi diventa una sfida
29 October 2026
Information
Registration closes 22 October 2026
Location Bellinzona Regional Hospital, San Giovanni
Organisation
Dr M. Quarenghi, MD, & Dario BertolottiSecretariat
kurse@geskes.ch / lara.zobrist@eoc.chCosts
| GESKES member (incl. team memberships after 4 free course participations) | CHF80.00 |
| GESKES team members ERB & HomeCare 2026 (4 free course visits/team/year) | CHF0.00 |
| EOC hospital staff | CHF0.00 |
| Young GESKES | CHF40.00 |
| CAS Participants & Sponsors (1 free participant/stand) | CHF0.00 |
| Non-members of GESKES | CHF100.00 |
- Overview
- Programm
No 6: Dal cavo orale al tubo digerente: quando nutrirsi diventa una sfida
| Credit-Type | Module | Credits |
|---|---|---|
| GESKES / SSNC | Credits | 4 |
| GESKES / SSNC CAS | ECTS | 0.25 |
| SVDE / ASDD | Credits | 4 |
Sponsors
13:00 - 13:30
Registration of participants
13:30 - 13:40
Greetings and introduction
| Dr M. Quarenghi, MD | Capo Servizio Nutrizione Clinica e Dietetica EOC |
13:40 - 14:20
Eating starts in the mouth: oral health issues and their impact on nutritional status
| Dr Nancy Lunghi, DDS (SSO) | 6600 Locarno |
14:20 - 15:00
When the oesophagus restricts nutrition: from eosinophilic oesophagitis to motility disorders
| Prof. Dr Thomas Greuter, MD | Head of Gastroenterology, Lugano Regional Hospital |
15:00 - 15:40
Gastric surgery and nutrition: from gastrectomies to enteral nutrition
| PD Dr Davide La Regina, MD | Head of Surgery, Bellinzona and Valli Regional Hospital |
15:40 - 16:00
Introduction to the workshops
| Dario Bertolotti, Dietitian at ASDD | Dietetic Services Coordinator, EOC |
16:00 - 16:30
Pausa
16:30 - 17:30
Workshop 1
Feeding tubes and PEGs: practical nursing management
| Giada Tettamanti | Clinical Specialist Nurse, EOC |
| Sabrina Ghisletta | Head Nurse, Endoscopy Department, EOC |
16:30 - 17:30
Workshop 2
From clinical need to formulation: how a food for special medical purposes is developed
| Anastasia Stanga, Dietitian (BSc, MSc ETH in Food Science) |
16:30 - 17:30
Workshop 3
Dysphagia with a taste of enjoyment: practical strategies for combining confidence and pleasure at mealtimes.
| Maria Mallone | EOC Dietitian |
| Teo Chiaravallotti | Head Chef, San Giovanni Hospital, Bellinzona |