Information
Secretariat
Romina.Echenard@chuv.ch- Overview
- Programm
Nutrition and Critical Illness
- Basic Physiology Course and the Latest Developments in Nutrition
- A multi-disciplinary section on burn patients
- Early mobilisation and ENT rehabilitation by two specialists in the field
| Credit-Type | Module | Credits |
|---|---|---|
| GESKES / SSNC | Credits | 4 |
| GESKES / SSNC CAS | ECTS | 0.25 |
| SGI / SSMI | Credits | 4 |
| SGAIM / SSMIG | Credits | 4 |
| GSASA | FPH clinical pharmacy | 37.5 |
| GSASA | FPH Hospital Pharmacy | 37.5 |
| SVDE / ASDD | Credits | 4 |
13:25 - 13:30
Welcome
| Dr Olivier Pantet, Adult Intensive Care, CHUV |
13:30 - 14:00
The physiology of fasting in healthy individuals and critically ill patients
| Dr Claire-Anne Hurni, Adult Intensive Care Medicine, University Hospital |
14:00 - 14:30
Severe burns: medical treatment
| Dr Olivier Pantet, Adult Intensive Care, CHUV |
14:30 - 15:00
Nutritional pathway for a burn patient: hospital
| Elodie Chapuis, Adult Intensive Care Medicine, CHUV |
15:00 - 15:30
Nutritional pathway for a burn patient: rehabilitation
| The SUVA Diet |
15:30 - 16:00
Break
16:00 - 16:30
Post-intubation and tracheotomy swallowing rehabilitation
| Flore Buela, Physiotherapy, CHUV |
16:30 - 17:00
Nutrition news from the last 12 months
| Dr Olivier Pantet, Intensive Care Medicine, University Hospital |
17:00 - 17:30
Early mobilisation and personalised nutrition: impact on long-term outcomes following a critical illness
| Dr Hanna Wozniak, Intensive Care Unit, HUG |
17:40 -
Conclusion & Aperitif