Nutrition and critical illness

Nutrition and Critical Illness

19 November 2026

Attend this Course

Information

Secretariat

sia.formation@chuv.ch
  • Overview
  • Programm

Nutrition and Critical Illness


  • Basic Physiology Course and the Latest Developments in Nutrition
  • A multi-disciplinary section on burn patients
  • Early mobilisation and ENT rehabilitation by two specialists in the field

Credit-Type Module Credits
GESKES / SSNC Credits 4
GESKES / SSNC CAS ECTS 0.25
SGI / SSMI Credits 4
SGAIM / SSMIG Credits 4
SVDE / ASDD Credits 4

13:25 - 13:30
Welcome
Dr Olivier Pantet Adult Intensive Care Medicine, CHUV
13:30 - 14:00
The physiology of fasting in healthy individuals and critically ill patients
By Claire-Anne Hurni Adult Intensive Care Medicine, CHUV
14:00 - 14:30
Severe burns: medical treatment
Dr Olivier Pantet Adult Intensive Care Medicine, CHUV
14:30 - 15:00
Nutritional pathway for a burn patient: hospital
Elodie Chapuis Adult Intensive Care Medicine, CHUV
15:00 - 15:30
Nutritional pathway for a burn patient: rehabilitation
Justine Veuthey Clinique Romande de Réadaptation, Sion
15:30 - 16:00
Break
16:00 - 16:30
Post-intubation and tracheotomy swallowing rehabilitation
Flore Buela Physiotherapy, CHUV
16:30 - 17:00
Nutrition news from the last 12 months
Dr Olivier Pantet, Intensive Care Medicine, University Hospital
17:00 - 17:30
Early mobilisation and personalised nutrition: impact on long-term outcomes following a critical illness
Dre Hanna Wozniak Intensive Care, HUG
17:40 -
Conclusion & Aperitif
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