Curriculum nutritional medicine – Culinary medicine and culinary nutrition education
2. September 2025
An diesem Kurs teilnehmenInformationen
Ort Online via Zoom: ZOOM-Link Meeting-ID: 839 4887 5786 / Passcode: 466992
Organisation
Prof. Dr. med. Dr. phil. Lia Bally PD Dr. med. Dr. sc. nat. Michel Hochuli Departement of Diabetes, Endocrinology, Nutritional Medicine and Metabolism Inselspital, Bern University Hospital and University of Bern Prof. Dr. sc. nat. Tamara Bucher Department of Health Professions, Division of Nutrition and Dietetics, Bern University of Applied Sciences- Übersicht
- Programm
Curriculum nutritional medicine – Culinary medicine and culinary nutrition education
The goal of the curriculum is 3-fold:
- Sparking interest and enthusiasm
- Transferring knowledge
- Fostering exchange and collaborations
| Kreditart | Modul | Kredite |
|---|---|---|
| GESKES / SSNC CAS | - | 0.07 |
16:15 - 17:00
Culinary medicine and culinary nutrition education
| Prof. Dr. Tamara Bucher | Department of Health Professions, Division of Nutrition and Dietetics, Bern Uni- versity of Applied Sciences |