Informationen
Ort
- In-person: Auditoire Marcel Jenny des HUG, Rue Gabrielle-Perret-Gentil 4, 1205 Genève
- Online: on the Livestorm platform
Organisation
- Pre Laurence Genton, médecin adjointe agrégée responsable de l'Unité de nutrition clinique des HUG
- Pr Jacques Schrenzel, médecin responsable du Laboratoire de bactériologie et du Laboratoire de recherche génomique des HUG
Sekretariat
laure.wilmart@hug.chKosten
| Teilnahme | CHF0.00 |
- Übersicht
- Programm
Feeding the microbiota
10th edition: Development of clinical nutrition and personalized nutrition, based on gut microbiota findings
Ce symposium a pour but de réunir des médecins, scientifiques, professionnels de al santé et acteurs de l'industrie partageant un intérêt commun pour la modulation nutritionnelle du microbiote et son impact profond sur le métabolisme énergétique. Le programme de cette année propose un aperçu des développements cliniques récents, des thérapies dérivées du microbiote, de la nutrition personnalisée, ainsi que des opportunités et défis émergents dans ce domaine dynamique. Participate in the 10th edition of the microbiota symposium dedicated to exploring clinical and personalized nutrition through discoveries about the gut microbiota. This symposium aims to bring together doctors, scientists, healthcare professionals, and industry players who share a common interest in the nutritional modulation of the microbiota and its profound impact on energy metabolism. This year's program offers an overview of recent clinical developments, microbiota-derived therapies, personalized nutrition, as well as emerging opportunities and challenges in this dynamic field.Zielgruppe
- Physicians
- Scientists
- Health professionals
- Industrials
- Other people interested in nutritional modulation of microbiota and its impact on energy metabolism
| Kreditart | Modul | Kredite |
|---|---|---|
| GESKES / SSNC CAS | - | 0.5 |
| SVDE / ASDD | - | 6 |
| SGAIM / SSMIG | - | 2 |
| SGG / SSG | - | 5 |
| SGED / SSED | - | 5 |
| - | - | 5 |
| - | - | 2 |
10:00 - 10:05
Welcome
| Prof Jacques Schrenzel, Geneva, Switzerland |
10:05 - 10:20
Opening address
| Prof Antoine Geissbuehler | Dean of the faculty of medicine, Geneva, Switzerland |
10:20 - 10:50
Microbiota-based therapies
| Prof Rita Oliveira | Chicago, IL, USA |
10:50 - 11:00
Microbiota-associated immunity
| Dr Zidi Bochra | Geneva, Switzerland |
11:00 - 11:30
Nutrition and immunotherapy
| Dr Carrie Daniel-MacDougall | Houston, Tx, USA |
11:30 - 12:00
Personalized nutrition
| Prof Eran Elinav | Rehovot, Israël |
12:00 - 13:00
Lunch
13:00 - 13:15
Vision for the future of clinical nutrition
| Prof Laurence Genton | Geneva, Switzerland |
13:15 - 13:30
Functional food and sustainability
| Mrs Christina Senn-Jakobsen | Swiss Food Valley, Zurich, Switzerland |
13:30 - 14:30
Round table: gaps and opportunities of microbiota-derived personalized nutrition (pre-, pro, and postbiotic)
Moderator: Prof Mette Berger, Dr Joachim Karsegard Mrs Christina Senn-Jakobsen, Zürich, Switzerland Prof Claude Pichard, Geneva, Switzerland Prof Alain Schoepfer, Lausanne, Switzerland Dr Claudia Krieger, St Gallen, Switzerland Prof Eran Elinav, Rehovot, Israël Prof Nathalie Delzenne, Louvain, Belgium
14:30 - 15:00
Pause
15:00 - 15:30
Anorexia nervosa and gut microbiota
| Prof Najate Achamrah | Rouen, France |
15:30 - 16:00
Obesity and gut microbiota
| Prof Nathalie Delzenne | Louvain, Belgium |
16:00 - 16:20
Best attendees awards – Competition
| Prof Jacques Schrenzel | Geneva, Switzerland |
16:20 - 17:00
Conclusion followed by apéritif