Components of our diet and their effect on various organs
6 March 2025
The registration deadline of 26. February 2025 has passed.Information
Registration closes 26 February 2025
Location Cantonal Hospital St.Gallen House 39, lecture theatre 39.006 Arrival house 39
Organisation
Claudia Krieger Cantonal Hospital St.GallenSecretariat
Questions about registration: kurse@geskes.chCosts
| GESKES member | CHF60.00 |
| CASCN participants | CHF0.00 |
| Not a GESKES member | CHF80.00 |
| Student:in | CHF20.00 |
| Partner (valid partnership agreement with GESKES) | CHF0.00 |
| Employees of St.Gallen Cantonal Hospital | CHF0.00 |
| GESKES HomeCare/ERB member (team membership) | CHF60.00 |
- Overview
- Programm
Components of our diet and their effect on various organs
Course language German
Learning content
- Pathophysiology regarding the absorption of pro-inflammatory nutritional components and effects on the liver, pancreas, joints and intestines
- New guidelines on nutritional therapy for impaired kidney function
- Insights into the degree of processing of different foods and their effects on the organism
Learning objectives
- Participants learn how individual food components or ingredients affect different organs
- Participants can adequately advise patients in their daily work regarding the selection of favourable and unfavourable foods, taking into account their illnesses
- Participants learn about the new guidelines regarding salt and potassium consumption in patients with kidney disease
| Credit-Type | Module | Credits |
|---|---|---|
| GESKES / SSNC CAS | - | 0.25 |
| SVDE / ASDD | - | 3 |
Sponsors
13:45 - 13:55
Greeting
13:55 - 14:25
"Anti-inflammatory nutrition" and (joints
| Yella Rottländer |
14:25 - 14:55
Fructose and liver
| David Semela |
14:55 - 15:25
Sweeteners/sugar and pancreas
| Sarah Sigrist |
15:25 - 15:55
Break
15:55 - 16:25
Salt and other electrolytes and their effect on the kidneys
| Salome Lex |
16:25 - 16:55
Ultra-processed food, ultra-processed humans
| Claudia Krieger |
16:55 - 17:00
Farewell